I adore mud crabs, especially the meaty claws, although I tend to eat more blue swimmer crabs in Australia. My favourite eating style is, without doubt, Cantonese style ginger and shallot crab with e-fu thick, soft egg noodles to soak up all the juices and sauces.
Singapore chilli crab from Jumbo Seafood Restaurant, The Riverwalk, Singapore |
The market priced Singapore chilli crab arrived to the table in impressively quick time, with finger bowls and crab crackers. The large black pot held a whole crab, cracked and in pieces, with lots of the tomato-based chilli sauce.
It was all hands on deck with the mud crab a little smaller than its Queensland cousins. However, the depth of flavour in the sauce - not just sweetness and very mild chilli, but an array of spices - was most satisfying.
Deep fried man tou buns |
Steamed man tou buns |
Singapore black pepper crab |
I'm a bit torn choosing a favourite of the Singapore chilli or black pepper crab, so I'll revert to ginger and shallot, which probably allows the true flavour of crab shine through better than the spicier options.
Jellyfish salad |
For those unfamiliar with jellyfish, it comes in translucent, light brown strips without any real trace of the sea but with a sometimes challenging texture of soft crispness.
Mee goreng - stir fried noodles |
I'm not sure Jumbo Seafood Restaurant was the best Singapore chilli crab available in Singapore, but there you have it - my first Singapore chilli crab.
12 comments:
I adore jumbos. I too went there for the first time last year. I'm a fan of the fried man tou buns with the singapore chilli crab. I find the taste is much more clean than it is here, but none the less the ones in sydney do satisfy all cravings.
My only experience with chilli crab was delicious but too messy to repeat on a consistent basis. I've never had jellyfish, looks interesting.
LOVE Singaporean chilli crab! Get all that crab meat in ma belly now!
i love the deep fried man tou with the singaporean chilli crab! yum!
I'd imagine the title of the best chilli crab in Singapore would be a hard fought one! But one fun to test out :)
Oh I can't wait for my April Singapore trip... so much food to try out and so little time :0!
I loved the look of the fried bread, I know this will be a favourite of Mr GG's
heard nothing but good things about Jumbo. My last visit was to Long beach but keen to try Jumbos :)
My vote goes to long beach!
Hi Tina - I can't help but order ginger and shallot all the time in Sydney...
Hi lateraleating - Crab s such hard work. Sometimes worth the effort. The texture of jellyfish might take some getting used to but I love it.
Hi Shan Shan - Mmmm, claw meat...
Hi milkteaxx - Such a great mop for the sauces, isn't it?
Hi Lorraine - Yes but I only had the chance to try one :(
Hi Goumet Getaways - So little time was my main problem...
Hi Julie - And me vice versa!
Hi sook - I know! But our friend took us here... Next time!
Cherry popped, haha! I swear half the fun of Singapore chilli crab is swathing mantou through that sweet, tomato-ey sauce with chilli. Best stuff mixed through rice.
Yummm! Your post brings back good memories at Jumbo. I was just there 3 weeks before your post!Looks like I missed out on the fried man tou buns and pepper crab.
Hi Rita - Oooh yes, indeed. I actually liked the steamed mantou best :)
Hi Neil - I can't wait to try more chilli crabs next time I'm in Singapore :)
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