tag:blogger.com,1999:blog-8938389089879261712.post4013069896317132928..comments2024-03-17T19:06:14.563+11:00Comments on Food, booze and shoes: Feeling tartyTinahttp://www.blogger.com/profile/00415591316110856598noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8938389089879261712.post-70713147509370481672009-08-11T20:47:22.812+10:002009-08-11T20:47:22.812+10:00Hi chocolatesuze - Ha ha, my problem is if I don&#...Hi chocolatesuze - Ha ha, my problem is if I don't put them in at the start, I'll eat them all before they make the cake!<br /><br />Hi cashmere cheesecake - I know! The pastry is SO much effort...!Tinahttps://www.blogger.com/profile/00415591316110856598noreply@blogger.comtag:blogger.com,1999:blog-8938389089879261712.post-20787785390648193102009-08-10T17:28:29.015+10:002009-08-10T17:28:29.015+10:00I love tarts but I've yet to make pastry from ...I love tarts but I've yet to make pastry from scratchcashmere cheesecakehttps://www.blogger.com/profile/00180397597971100937noreply@blogger.comtag:blogger.com,1999:blog-8938389089879261712.post-91905979172618619312009-08-09T19:26:12.453+10:002009-08-09T19:26:12.453+10:00oooh i looove raspberries! yeah my raspberries alw...oooh i looove raspberries! yeah my raspberries always sink in my tarts so lately ive been adding the raspberries on top about halfway during the baking in da oven so they dont sink as much?chocolatesuzehttp://www.chocolatesuze.comnoreply@blogger.comtag:blogger.com,1999:blog-8938389089879261712.post-84660373308835047572009-08-06T21:59:11.761+10:002009-08-06T21:59:11.761+10:00Hi Julia - Thanks for the link. It's probably ...Hi Julia - Thanks for the link. It's probably definitely worth a little more effort for the pastry..!Tinahttps://www.blogger.com/profile/00415591316110856598noreply@blogger.comtag:blogger.com,1999:blog-8938389089879261712.post-71154570819935223852009-08-06T18:37:50.269+10:002009-08-06T18:37:50.269+10:00We made a lovely tart with frangipane for Daring B...We made a lovely tart with frangipane for Daring Bakers a couple of months ago. http://melanger.wordpress.com/2009/06/27/daring-bakers-challenge-bakewell-tart/ If you like the taste of frangipane, you should try this. And the pastry? Though a few more steps then using store bought, it was so simple you really couldn't go wrong. Lovely combination of flavours though. I'm with you on the raspberries!Julia @ Mélangerhttp://melanger.wordpress.comnoreply@blogger.com