tag:blogger.com,1999:blog-8938389089879261712.post737870703842574402..comments2024-03-27T18:50:33.976+11:00Comments on Food, booze and shoes: bloodwood: Where the bloody hell have I been?Tinahttp://www.blogger.com/profile/00415591316110856598noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-8938389089879261712.post-66236756877036800862012-05-31T23:32:52.102+10:002012-05-31T23:32:52.102+10:00Hi John - Yes, but it was a small blip in a fabulo...Hi John - Yes, but it was a small blip in a fabulous night :) Can't wait to return!<br /><br />Hi Buggles and Squeak - They're really doing something inventive and unique so it was a great experience.<br /><br />Hi joey - There's still a relative dearth of places down that end of King Street, but it's definitely picking up.<br /><br />Hi tastyfoosnaps - I'd highly recommend it as a unique yet very Sydney place to visit.<br /><br />Hi missklicious - Thanks. I was struggling a little, and the seating is so intimate too... :)<br /><br />Hi DumplingGirl - Hey, I figured if Australian tourism can use it and not be considered overly offensive, so can I ;)<br /><br />Hi gaby - We had to get a sauce refill!!!<br /><br />Hi MissPiggy - The polenta chips are definitely a must have but the pork pintxos was by far my fave dish of the night.<br /><br />Hi Richard - Took me long enough! Hopefully the retun visit is a lot sooner ;)<br /><br />Hi Tania - You're right about the flavours!<br /><br />Hi Matt - Indeed, although I was referring to my personal experience as I'd visited the other before bloodwood ;) Great job on itTinahttps://www.blogger.com/profile/02069443488709453242noreply@blogger.comtag:blogger.com,1999:blog-8938389089879261712.post-29477633091974260542012-05-29T11:21:22.779+10:002012-05-29T11:21:22.779+10:00Hey Tina, sorry to be pedantic but the industrial ...Hey Tina, sorry to be pedantic but the industrial chicness of Ms. G's should remind you of bloodwood, and not the other way round, considering bloodwood opened 12 months prior ;)Mattnoreply@blogger.comtag:blogger.com,1999:blog-8938389089879261712.post-17012440763722426962012-05-26T22:22:14.703+10:002012-05-26T22:22:14.703+10:00Oh I love Bloodwood. Everything is so layered with...Oh I love Bloodwood. Everything is so layered with flavour. Sham about the brisket.tania@mykitchenstorieshttp://www.mykitchenstories.com.aunoreply@blogger.comtag:blogger.com,1999:blog-8938389089879261712.post-10366151083294800702012-05-25T22:01:51.328+10:002012-05-25T22:01:51.328+10:00Pleased to hear you finally made it to Bloodwood f...Pleased to hear you finally made it to Bloodwood for dinner. I loved my set menu dinner earlier in the year, probably my favourite evening of the year so far.Richard Elliothttps://www.blogger.com/profile/00565380446421416586noreply@blogger.comtag:blogger.com,1999:blog-8938389089879261712.post-76900110332615730382012-05-25T20:45:09.835+10:002012-05-25T20:45:09.835+10:00I loved my brunch at Bloodwood - the polenta chips...I loved my brunch at Bloodwood - the polenta chips were lovely, and the spanner crab salad was so beautiful.Melhttps://www.blogger.com/profile/11907743046211723083noreply@blogger.comtag:blogger.com,1999:blog-8938389089879261712.post-3303930004480726242012-05-25T18:01:03.964+10:002012-05-25T18:01:03.964+10:00Oh, I didn't realise they had Cotes du Rhone i...Oh, I didn't realise they had Cotes du Rhone in the menu. Maybe they didn't have it when I ate there. Judging from the photo they haven't increased the amount of sauce served with the polenta chips, they should!gaby @ lateraleatinghttp://lateraleating.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8938389089879261712.post-43290497677410386422012-05-25T09:14:39.430+10:002012-05-25T09:14:39.430+10:00Hehe love the catchy title of your post, exactly h...Hehe love the catchy title of your post, exactly how I felt when I went in January this year. Love this place.Dumpling Girlhttp://www.dumplinggirlandcheesecakeboy.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-8938389089879261712.post-91392412194797840862012-05-24T20:09:50.660+10:002012-05-24T20:09:50.660+10:00I loved Bloodwood! You got some nice shots, it was...I loved Bloodwood! You got some nice shots, it was too dark to take any photos the night I went (Earth Hour night)missklicioushttps://www.blogger.com/profile/07198691519061492676noreply@blogger.comtag:blogger.com,1999:blog-8938389089879261712.post-4493192850515184102012-05-24T18:14:02.628+10:002012-05-24T18:14:02.628+10:00ive never heard of bloodwood! the asparagus with s...ive never heard of bloodwood! the asparagus with spanner crab looks good :)tastyfoodsnapshttp://www.tastyfoodsnaps.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8938389089879261712.post-42843396808797818762012-05-24T14:40:51.105+10:002012-05-24T14:40:51.105+10:00The food is certainly good here, especially at thi...The food is certainly good here, especially at this end of King St.joey@forkingaroundsydneyhttps://www.blogger.com/profile/11174731005316639426noreply@blogger.comtag:blogger.com,1999:blog-8938389089879261712.post-42783229411897962162012-05-24T09:21:37.445+10:002012-05-24T09:21:37.445+10:00We love Bloodwood - have visited many times and st...We love Bloodwood - have visited many times and still haven't got round to blogging it.<br />I guess another visit is due soon...Buggles and Squeakhttps://www.blogger.com/profile/08608532188635524921noreply@blogger.comtag:blogger.com,1999:blog-8938389089879261712.post-36327912410312003472012-05-24T08:37:18.220+10:002012-05-24T08:37:18.220+10:00My thoughts exactly on the brisket dish. I had it ...My thoughts exactly on the brisket dish. I had it recently and almost struggled with the added oiliness, even a slight bitterness coming from somewhere. Despite that, the food is always top notch.john@heneedsfoodhttp://heneedsfood.comnoreply@blogger.com