All peachy at Miss Peaches Soul Food Kitchen

In a sign of the ongoing rejuvenation of not-so-grungy-anymore Newtown, there's a new head chef at the relatively new Miss Peaches Soul Food Kitchen, perched above the recently renovated Marlborough Hotel.

Young chef Hamish Francis-Martin comes from Chippendale's Freda's and before that, Bloodwood, Bodega and Porteño.

The bar at Miss Peaches Soul Food Kitchen, Missenden Road, Newtown

It's some serious pedigree heading up the busy kitchen that pumps out 'soul food' – that Southern American brand of comfort food that isn't necessarily healthy, but sure can be craving-inducing.

There are plenty of dishes on the summer menu at Miss Peaches that bring a smile to my belly, including po' boys, fried chicken and mac and cheese.

Colourful seating

Miss Peaches occupies a fantastic and large upstairs space, decorated and themed to the max. With colourful seating, brick walls with vintage branding, Edison globes and retro signs everywhere, it's a fun blend of (probably stereotypical) Americana with Sydney pop style.

Wall decor and seating

Table place number

Mississippi Sour (left) and Watermelon Ruby Fizz (right)

We started with cocktails from a page filled with fun names, ingredients and concoctions. The cooling Watermelon Ruby Fizz was perfect for the humid evening featuring a house-made watermelon soda shaken with Tanqueray gin, sloe gin and lemon juice.

The Mississippi Sour, served cutely in a not-vintage jar, was a stronger but still sweet cocktail with Laird's applejack, lemon juice, bitters and a honey ginger syrup.

Sarsaparilla glazed fried chicken pieces

It wasn't long at all before our Southern feast began to arrive, starting with two pieces of fried chicken that easily rivalled the Colonel's.

The chicken drumstick and thigh portions were both mouthwateringly juicy and crunchy in a spiced batter, with a light Sarsaparilla glaze that added sweetness and a new dimension to southern fried chicken.

Mac'n'cheese

The side order of macaroni and cheese arrived early in the game and disappeared from the oval dish as quickly as it arrived.

The soft pasta was rich with a smooth sauce of gruyere, cheddar and parmesan cheeses and topped with crunchy breadcrumbs and chives, it was about as perfect a rendition as imaginable, only improved with Miss Peaches' house hot sauce.

Bug pies - Moreton Bay bug tails and creamed corn in puff pastry 

Perhaps a close substitute for crawfish, I was not going to miss the shellfish action of the Moreton Bay bug pie.

Bug pie innards

Resembling an empanada, the oily puff pastry casing was filled with a creamy, not spicy mix of corn and small pieces of bug flesh which were delightfully sweet. Though a little light on bug flesh, the overall "pie" was a moreish few mouthfuls which I’d happily have again and again.

Shrimp po' boy - beer and butter braised shrimp with fennel slaw on brioche

I was hanging out for some po' boy action – fried seafood in a roll is certainly drinking food to me. However, it seems in the menu update the "shrimp" had transformed from a battered and fried option, to being braised in beer and butter.

Generous with whole prawns and served with a fennel slaw in a soft brioche roll, the overall po' boy didn't lack flavour but it didn't have the naughty crunch I was looking for in what I think was my first ever po' boy.

Shrimp clemenceau'd - prawns, BBQ corn, roast kipflers, swiss browns, king browns, citrus and sage

Listed in the salads section, the shrimp clemenceau'd resembled the contents of a seafood boil with whole prawns, boiled potatoes and fresh corn from the cob, tossed with sections of king brown mushrooms and orange segments.

Garnished with fresh dill and chives, it was certainly not a traditional salad but proffered some interesting, relatively clean flavours.

Spice blackened fish fried with lightly pickled cucumber and red pepper salad

From the larger main-sized dishes, the black spice-coated barramundi fillet is excellent value in the mid-teens as it's an entire, petite, healthy and fresh main meal.

The black-surfaced grilled fish was packed with not particularly discernable flavours and went surprisingly well with ribbons of pickled cucumber, while the barely spicy jalapeño ranch sauce brought a welcome, creamy note to the dish.

Scallop gumbo

With two options for the house signature of gumbo, we elected the seafood choice topped with three grilled scallops.

The thick, spiced tomato-based soup was a shallow bowl of discovery: first, soft okra slices and other diced vegetables, then white rice in the bottom of the well-balanced soupy dish garnished with fresh coriander, dill and chives.

DJ booth

By 8.00pm the bar was absolutely pumping with Saturday night drinks orders while food continued to fly out of the kitchen.

With the DJ in full party swing and the crowd at peak volume, the window booth seats are probably best for diners, while drinkers flock to the outdoor balcony looking out onto Missenden Road.

Outdoor balcony

It seems the only constant in Newtown is change, but with soul-warming food and drink offerings at Miss Peaches, it's all peachy for now.

Food, booze and shoes dined at Miss Peaches Soul Food Kitchen as a guest.

Open to the Public Dining Room

I don't think there can be too many complaints about Sydney's summer this year – there have been so many glorious, blue-skied beach days, albeit many wasted in the office. That aside, I was delighted to have made it to picturesque Balmoral Beach one weekend to dine at the waterfront Public Dining Room.

Inside Public Dining Room, The Esplanade, Balmoral Beach

Named for its earlier heritage as public baths, Public Dining Room occupies an expansive, light-filled space looking out to the water. Nearby parking isn't fun but the natural, Scandinavian-look fitout makes for a perfect beachside haven and builds on the menu's fine yet casual approach.

Fried whitebait, aioli, lemon

As is the desire for waterfront dining, there's a strong seafood presence on the menu with heavy hints of the Mediterranean, particularly Italian cuisine.

We started with an Aussie sauvignon blanc that tasted a little too young and acidic, although this was placated by the pretty display of lightly fried whole whitebait in a fryer basket.

From the snacks menu, these little fish were fantastically fresh on their own in a pale, crisp batter, lifted to great heights with fresh lemon and a dip into thick, creamy aioli.

Seared scallops, chorizo, red pepper, pickled cauliflower

From the tempting entrée menu but requested in a main size, the seared scallops were served in a pretty array alongside diced chorizo and red capsicum with tiny florets of pickled cauliflower, all atop green swirls of what could have been an avocado puree.

'Melting' Huon Valley Tasmanian salmon (sous vide), snow pea puree, shimeji mushroom, beurre blanc and hazelnut

The salmon main was a sight to behold – not a carbon copy grilled salmon main as is ubiquitous through Sydney, but a thoughtful and creative construction featuring sous vide slow-cooked Huon Valley salmon that really did melt in the mouth.

The fish fillet was served with its own skin – artfully deep fried to golden crisps – a chlorophyl-green snow pea puree and a salad of shimeji mushrooms, snow peas and baby spinach leaves. A foamy beurre blanc butter sauce brought additional flavour to the fish, while a trail of crumbled hazelnuts added texture, perhaps unnecessarily.

Brodetto - Italian seafood soup, NZ clams, octopus, white fish, prawns, scallops, bruschetta 

Despite the warm day outside, I couldn't resist ordering the brodetto Italian seafood soup, with an envy-inducing variety of seafood in a tomato-based broth, served with toasted bread on the side.

Heavily fragrant with fresh dill, the dish featured a wonderful showcase of Australasian seafood: New Zealand clams and mussels, tender slices of octopus tentacles, pieces of salmon and a white fish, a couple of scallops and a large peeled prawn. To me, it represented a bowl of Australian waterside dining.

Too eager to check out the beach, we skipped dessert in favour of Gaytimes and Calippos later in the day on the beach. On a perfect Sydney beach day, I'm more than open to the idea of returning to Public Dining Room.

Postcards from Rome - part I

Posted by Jan

Il Colosseo - the world famous Colosseum, Rome, Italy

Fontana di Trevi - Trevi Fountain

Foro Romano - The Roman Forum

Basilica di San Pietro - St Peter's Basilica after midnight mass on Christmas Eve

I've always thought that I would only go to Italy when I felt ready for it. To me, France and Italy were always going to be serious food destinations that I could never experience properly without spending months and years there, in the romantic style of Peter Mayle's "A Year in Provence".

Rainbow Christmas lights on Via del Corso

We chose two weeks in Rome because it met the important criteria of delicious food and a mild European winter, and it was well suited to our random exploration style in getting to know a city.

Modern and old blend together at the Vatican Museum

I have to confess that it sometimes got a bit overwhelming. The sheer number of things to see and do made me feel like I was never going to get through all the key sites, especially since I had such a long list of food to eat.

Knife-cut "Prosciutti" (Parma ham)

Pizza by weight from Pizzarium

In Italy, ordering anything but an espresso after 11am is a big no no. It's pretty hard to get a bad coffee in Italy but the ordering system baffles me. In some instances I had to pre-pay for my coffee before ordering at the bar. Other times, I got the 'chill out, have a coffee first' look. The only thing I know for sure is that coffee always costs more if you sit down at a table. 

The sights of Rome on sugar sachets

Drinking a few espressos a day sounds like a recipe for insomnia. But as the coffee is weaker than what we have come to expect in Australia, it allowed for multiple espresso breaks all day long which was essential when battling the hordes of fellow tourists got a little too much.

Sunset over the Tiber River

It is difficult to describe Rome. It's magical, dirty, noisy, serene, new and old. It was an assault on my senses but also restorative to my soul. I miss the Eternal City already. And the carbonara, but that's a story for another time.

More postcards from Rome to come.