tag:blogger.com,1999:blog-8938389089879261712.post4797611191686127912..comments2024-03-27T18:50:33.976+11:00Comments on Food, booze and shoes: Quail pizza - are you game?Tinahttp://www.blogger.com/profile/00415591316110856598noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-8938389089879261712.post-14771017673572096222011-05-16T18:45:55.116+10:002011-05-16T18:45:55.116+10:00Hi Gianna - I didn't find this too gamey at al...Hi Gianna - I didn't find this too gamey at all (maybe the spice rub helped). Love the convenience of the medallions!Tinahttps://www.blogger.com/profile/00415591316110856598noreply@blogger.comtag:blogger.com,1999:blog-8938389089879261712.post-5134061273006660942011-05-15T19:21:30.929+10:002011-05-15T19:21:30.929+10:00What a marvelous and delicious idea Tina! My other...What a marvelous and delicious idea Tina! My other half absolutely adores the game-y taste of quail, and being a pizza addict myself this is a match made in heaven! What a convenience to have pre prepared quail breast!Gianna@TheEmptyFridgehttps://www.blogger.com/profile/07796865092693867152noreply@blogger.comtag:blogger.com,1999:blog-8938389089879261712.post-73513034863521346242011-05-11T19:01:45.356+10:002011-05-11T19:01:45.356+10:00Hi Angie - The breast medallions are a godsend! Ju...Hi Angie - The breast medallions are a godsend! Just season and whack them on! :)<br /><br />Hi Andrew - Sourdough crust sure sounds good; though I haven't yet tried my hand at sourdough anything...!Tinahttps://www.blogger.com/profile/00415591316110856598noreply@blogger.comtag:blogger.com,1999:blog-8938389089879261712.post-21172332173844913402011-05-11T11:59:32.690+10:002011-05-11T11:59:32.690+10:00Great comments on Pizza Tina. I like a thin crust ...Great comments on Pizza Tina. I like a thin crust too, but have perfected a thick sourdough that rises with heaps of air and plenty of crisp crust, satisfying both the crisp and the body. When in SW USA I love the taco al pastor, so decided to do my own version with the pizza in my woodoven. Great results, you can check it out here if you like http://tinyurl.com/65jxdvg<br />Cheers<br />Andrewreshttps://www.blogger.com/profile/02334238844995259945noreply@blogger.comtag:blogger.com,1999:blog-8938389089879261712.post-61235417080443190952011-05-08T20:44:45.937+10:002011-05-08T20:44:45.937+10:00Oh quail on pizza? Who would have thought! I do lo...Oh quail on pizza? Who would have thought! I do love quail but find their tiny bones so cumbersome, I like the idea of boneless quail breats :)Angie Lives to Eat (and Cook)!https://www.blogger.com/profile/07375093404419005510noreply@blogger.comtag:blogger.com,1999:blog-8938389089879261712.post-30840085129308892022011-05-06T19:38:51.317+10:002011-05-06T19:38:51.317+10:00Hi Gourmetician - Nice to meet you too - and it wa...Hi Gourmetician - Nice to meet you too - and it was from an earlier sample ;)<br /><br />Hi Jayson - It was actually! (over Easter) Good spotting ;)<br /><br />Hi chopinandmysaucepan - The lemon wedges were a great idea; probably good for chicken too!<br /><br />Hi mademoiselle délicieuse - I didn't find the quail fatty at all, but the lemon was a lovely flavour to go with it.<br /><br />Hi lateraleating - Thanks :)<br /><br />Hi Dolly - Peking duck pizza? Yum!<br /><br />Hi Rebecca - Butterfyling, I'm OK with. Deboning... still not so sure.Tinahttps://www.blogger.com/profile/00415591316110856598noreply@blogger.comtag:blogger.com,1999:blog-8938389089879261712.post-43261380912051643852011-05-06T01:03:17.800+10:002011-05-06T01:03:17.800+10:00the blogger tasting event was fabulous wasn't ...the blogger tasting event was fabulous wasn't it! love the idea of deboning the quail with scissors. I'm yet to cook my quails up ... probably a project for this weekend @frombeccaRebecca @InsideCuisinehttp://www.insidecuisine.comnoreply@blogger.comtag:blogger.com,1999:blog-8938389089879261712.post-67162157324805514542011-05-05T21:57:17.169+10:002011-05-05T21:57:17.169+10:00ive done peking duck .. delsih//
ur chicken also ...ive done peking duck .. delsih//<br /><br />ur chicken also looks tasty.. arh i havnet had dinner yet.. getting hungry now :(Dollyhttps://www.blogger.com/profile/13233899478263301431noreply@blogger.comtag:blogger.com,1999:blog-8938389089879261712.post-22579098061722694872011-05-05T20:00:53.490+10:002011-05-05T20:00:53.490+10:00Great looking pizza, very "gourmet" :)Great looking pizza, very "gourmet" :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8938389089879261712.post-25108473181610097942011-05-05T16:23:51.854+10:002011-05-05T16:23:51.854+10:00Definitely never had quail on pizza...more used to...Definitely never had quail on pizza...more used to it being roasted or in Chinese soup! Think the lemon would help to cut through some of the fat but adds some lovely colour too.Rita (mademoiselle délicieuse)https://www.blogger.com/profile/12353807765589132835noreply@blogger.comtag:blogger.com,1999:blog-8938389089879261712.post-30719925776812796202011-05-05T09:27:23.963+10:002011-05-05T09:27:23.963+10:00The quail breasts look good enough to eat on its o...The quail breasts look good enough to eat on its own! I like the lemon wedges on your pizza, gives it a great rustic look and beautiful colours! :)chopinandmysaucepanhttp://chopinandmysaucepan.comnoreply@blogger.comtag:blogger.com,1999:blog-8938389089879261712.post-67419583092628454142011-05-05T04:37:00.468+10:002011-05-05T04:37:00.468+10:00Totally divine!
Looking at the images, it almost ...Totally divine!<br /><br />Looking at the images, it almost felt like someone just got invited for a festive gathering. <br /><br />Thanks again for sharing.Jayson Jameshttp://www.mybirthdayvenue.com/functions/noreply@blogger.comtag:blogger.com,1999:blog-8938389089879261712.post-10644581209481978032011-05-04T22:37:15.931+10:002011-05-04T22:37:15.931+10:00WOW! You've posted about the quail already! It...WOW! You've posted about the quail already! It was great to meet you tonight Tina. Nice blog :)Gourmeticianhttp://www.gourmetician.com.aunoreply@blogger.comtag:blogger.com,1999:blog-8938389089879261712.post-64414094983699257262011-05-04T20:47:49.729+10:002011-05-04T20:47:49.729+10:00Aww, thanks Bel! It was pretty yummy too!
Hi Kare...Aww, thanks Bel! It was pretty yummy too!<br /><br />Hi Karen - At least we're agreed on the garlic :)<br /><br />Hi Lorraine - And they're so easy to use! No deboning, no prep!Tinahttps://www.blogger.com/profile/00415591316110856598noreply@blogger.comtag:blogger.com,1999:blog-8938389089879261712.post-75635028712513887762011-05-04T19:24:31.264+10:002011-05-04T19:24:31.264+10:00I was wondering what to do with the quail breasts ...I was wondering what to do with the quail breasts that I have. This looks like a tasty idea!Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-8938389089879261712.post-58541541860259272062011-05-04T15:04:20.904+10:002011-05-04T15:04:20.904+10:00Oh I LOVE anchovies and seafood on my pizza especi...Oh I LOVE anchovies and seafood on my pizza especially with a bulb's worth of garlic hehe. But I'd happily skip all that for a piece of your quail pizza. Gosh both the pizza and quail breasts looks amazing!Karen | C&Chttp://www.citrusandcandy.comnoreply@blogger.comtag:blogger.com,1999:blog-8938389089879261712.post-41918894932417713422011-05-04T11:08:39.745+10:002011-05-04T11:08:39.745+10:00Gosh, this looks good enough to serve at Pete Evan...Gosh, this looks good enough to serve at Pete Evans' place (and charge $$$ for it). Boneless quail meat is an excellent product, too.OohLookBelhttps://www.blogger.com/profile/11031489606743430354noreply@blogger.com