tag:blogger.com,1999:blog-8938389089879261712.post5914686499427397653..comments2024-03-27T18:50:33.976+11:00Comments on Food, booze and shoes: Taking the bad with the goodTinahttp://www.blogger.com/profile/00415591316110856598noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8938389089879261712.post-57062381831858674212010-07-22T19:13:53.625+10:002010-07-22T19:13:53.625+10:00Hi Simon - Not sure about the lids, just saw them ...Hi Simon - Not sure about the lids, just saw them being demo-ed briefly... The main included a full glass of wine - which makes it not too bad in that sense. And it was SCEC cutlery ;)<br /><br />Hi Lorraine - They're keep-fresh kinda things, I think. Glad-wrap sub?Tinahttps://www.blogger.com/profile/00415591316110856598noreply@blogger.comtag:blogger.com,1999:blog-8938389089879261712.post-77173110428793290622010-07-21T21:50:31.890+10:002010-07-21T21:50:31.890+10:00Interesting post! I'm not sure why the vegetab...Interesting post! I'm not sure why the vegetables are inside the lids. Am I missing something? We never seem to make it to "the restaurant". Perhaps it was eating too many samples! :PLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-8938389089879261712.post-85593302938415001842010-07-21T18:03:53.200+10:002010-07-21T18:03:53.200+10:00great post update. i noticed the Flexible silicon ...great post update. i noticed the Flexible silicon lids but didn't check them out more. are they worth getting? i didn't approach the restaurant and after your review i'm glad i didn't. sounds like overpriced food which failed. from a distance i noticed a $24 price tag? which sounded really expensive, especially if the chef isn't cooking it themselves and in a convention centre. so glad i didn't bother if that was the case. Taste of Sydney seems a lot more reasonably priced and service was far quicker than a 30 mins wait. Maybe this show should be renamed the 'Overpriced Food and Too Much Wine Show' ;-) i just noticed the website says it was $16 entrees and $24 mains $8 desserts. wow that's $48 for a 3 course. that's way too much i think to charge for a make-shift convention kitchen restaurant — did that include plastic cutlery? i'll never think Taste of Sydney is that expensive now with most meals being $10-$12.Simon Leonghttps://www.blogger.com/profile/10876960777476668265noreply@blogger.com