tag:blogger.com,1999:blog-8938389089879261712.post8972010714255946449..comments2024-03-27T18:50:33.976+11:00Comments on Food, booze and shoes: Japan times - part 10: Michiba Washoku Tateno, GinzaTinahttp://www.blogger.com/profile/00415591316110856598noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8938389089879261712.post-8536254247174876152012-11-30T14:45:08.662+11:002012-11-30T14:45:08.662+11:00As another original Iron Chef fan, I am supremely ...As another original Iron Chef fan, I am supremely jealous.Anonymoushttps://www.blogger.com/profile/08845309313029878945noreply@blogger.comtag:blogger.com,1999:blog-8938389089879261712.post-23423009164324725342012-11-20T23:03:00.020+11:002012-11-20T23:03:00.020+11:00Hi John - Yep, it was the first time I could reall...Hi John - Yep, it was the first time I could really say I enjoyed sea urchin roe!<br /><br />Hi JB - I wonder if the swiping-the-block technique would actually extract less salt on a serving? Ah, I wasn't sure if it was exactly the same as kalamansi...<br /><br />Hi Jacq - It was a lovely experience, okra soup and all!<br /><br />Hi Lorraine - Aw, I wish we got to meet the real MichibaTinahttps://www.blogger.com/profile/02069443488709453242noreply@blogger.comtag:blogger.com,1999:blog-8938389089879261712.post-58538785254632823092012-11-20T19:01:52.842+11:002012-11-20T19:01:52.842+11:00We really enjoyed our meal at his restaurant too. ...We really enjoyed our meal at his restaurant too. A little bonus was meeting his daughter who works there-she looks just like him! :DNot Quite Nigellahttps://www.blogger.com/profile/14516503190268699785noreply@blogger.comtag:blogger.com,1999:blog-8938389089879261712.post-44269063085083718082012-11-20T08:38:54.413+11:002012-11-20T08:38:54.413+11:00oh my god !oh my god !Aicha Dalgichttps://www.blogger.com/profile/15135851906429487156noreply@blogger.comtag:blogger.com,1999:blog-8938389089879261712.post-21977191805955508742012-11-19T15:19:03.376+11:002012-11-19T15:19:03.376+11:00Wow that looks like an amazing meal. Not sure abou...Wow that looks like an amazing meal. Not sure about the okra soup but I'm sold on the pepper with mochi cheese and corn tofu!Jacqhttps://www.blogger.com/profile/02505412525426834148noreply@blogger.comtag:blogger.com,1999:blog-8938389089879261712.post-89324852160226178572012-11-19T10:06:14.057+11:002012-11-19T10:06:14.057+11:00I'm currently watching my cholesterol (and sub...I'm currently watching my cholesterol (and subsequently my sodium intake) and that salt block is scary. I guess soy sauce is like liquid salt anyway so same diff!<br /><br />Also, the green lime is called a kalamansi in the Philippines and used where lime is used in the West (whereas in the West, Filipinos use a lime in lieu of kalamansi!)JBhttp://jbjose.comnoreply@blogger.comtag:blogger.com,1999:blog-8938389089879261712.post-83928328752919668282012-11-19T09:50:07.326+11:002012-11-19T09:50:07.326+11:00Overall, it looks like a great set of dishes you h...Overall, it looks like a great set of dishes you had. Especially the sea urchin! I really like the concept of the salt block and lime juice!john@heneedsfoodhttp://heneedsfood.comnoreply@blogger.com