|Gelato from Grand Gelato, Glebe Point Road, Glebe|
These three scoops were definitely the best gelato I've had all summer - just so good. On top was strawberry, a smoother sorbet I never have had. No iciness, no seeds - indeed the texture was so smooth it was almost creamy.
The macadamia was sweet and crunchy with the roasted bits of nut, while the banana bread - chosen for sheer uniqueness - rewarded with true banana flavour (I hate artificial banana flavouring), banana bread crumbs and even slightly dry chunks - all adding to the textural delight that was my 15 minutes at Grand Gelato. No doubt, I'll be back.
|Chopped chicken livers cooking with onions, seasoning and butter|
|Livers and all, blended smooth|
|The end product under an orange and thyme jelly|
|Solas Bar, Crown Street, Surry Hills|
|The shelf of booze|
|Drinks at the bar|
|Chocolate cake crumbs|
|Rolled cake balls (I called them Rudolph droppings)|
|End product cake pops (without green and red swirls but dots rather)|