|Turkish eggs at Sonoma BakeryCafé, Birmingham Street, Alexandria|
Boiled eggs are combined with a gorgeous combination of crunchy sesame-strong dukkah olives, lemon and mint. The flavours are so fresh they definitely wake up the palate in a gentle fashion, as all weekend awakenings should be. The spicy tomato sauce side isn't too bad an accompaniment and suffices in the absence of anything to spice up breakfast.
|Spanish omelette with asparagus and feta|
The tender grilled asparagus spears are tasty addition to my day's vegetable count, while the petite omelette also contains roasted capsicum and pumpkin. The omelette is beautifully fluffly and not rich at all while the feta, from memory, doesn't add a great deal to the dish.
There's no room or time for sweets this time, but with a big call recently out of the US regarding one of Sonoma's lunch sandwich options, it seems I'm going to want to return quickly for lunch sometime soon too.