There's a weekly Wednesday night special on the ubiquitous miniature burgers, which get pretty creative in their fillings (think 'The Fisherman's Basket' and 'The Mighty Duck') .
|"Fillet o' Fish" slider with caper mayonnaise and cos lettuce from The Passage, |
Victoria Street, Darlinghurst
Even if it lacks the plastic-like cheese of the original, it's hard to beat a freshly cooked fish burger and the slider disappeared in several bites.
|Spicy meatball slider with cheddar and tomato relish|
I particularly like the fact that The Passage uses mini burger buns and not brioche buns for their sliders, as there's only so much brioche one can take.
|Crazy 99 cocktail|
|Crispy chicken wings with ginger and spring onion|
While the sauce flavours were great and quite rare outside of a Chinese eatery, the chicken itself could have done with more marinating and seasoning - but that didn't stop us from picking the bones clean.
|Stuffed zucchini flower with goat's cheese and truffle honey|
The drizzles of truffle honey matched the cheese and stuffing remarkably well and left us wanting more.
|Apple and witlof salad|
The Passage is doing some great things to differentiate itself from its Darlinghurst and Kings Cross neighbours, both the boozy and the foodie, with a dynamic slider menu and daily specials - slide on in to join the slider craze before it's all over.