The latest to open nationally in Australia on 25 April 2013 is French movie Haute Cuisine (French title, Les Saveurs du Palais) which is based on the true story of French President François Mitterand's private cook, Daniele Delpeuch who was in Sydney recently.
Haute Cuisine - in Australian cinemas nationally on 25 April 2013 (Image courtesy of TM Publicity) |
Delpeuch was a farmer who left her job and husband for the role and she's described in real life as "an adventurer whose choices in life have always been connected with cooking". She was the only woman who has ever cooked in the official residence of the President of the French Republic.
Stills from Haute Cuisine featuring actor Catherine Frot (Image courtesy of TM Publicity) |
It was filmed on location at the Élysée Palace, in regional France - which itself is pretty spectacular - and Antartica, which is where the film starts rolling.
Stills from Haute Cuisine featuring actor Catherine Frot (Image courtesy of TM Publicity) |
Win a double pass to see Haute Cuisine!
Simply email foodboozeshoes@gmail.com with your answer to the following question, and your postal address:
"If you had to pick one cuisine to eat for the rest of time, what would it be and why?"
Entries must be received by 9.00pm AEST on Saturday 20 April 2013. Winners will be announced and contacted within 24 hours, and passes will be posted to an Australian address.
Passes valid from Thursday 25 April 2013. Not valid Saturdays after 5pm, public holidays or cinema discount days. Valid even with No Free Ticket restrictions
Not valid for Gold Class or Vmax at Event Cinemas, Greater Union, Birch Carroll & Coyle or Village Cinemas, Hoysts La Premiere, Directors Suite, Bean Bag Cinema, Xtremescreen, IMAX or special events, Regency Cinelounge, Cinema Europa, Hayden Cremorne Orpheum, Roseville Cinema, State Cinema Hobart, Nova Deluxxe, United Avalon or United Collaroy.
(Note: mailing addresses are used only for the purpose of sending winners' tickets).
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