Monday, April 28, 2014

Keeping up with Jones the Grocer

Posted by Kath

Tucked away in the north corner of Westfield Sydney's Level 5 food court, Jones the Grocer has been in its expansive restaurant space for over a year now, and recently re-vamped its menu offering with a new attitude: good food, served fast.

Shopping aisle at Jones the Grocer, Level 5, Westfield Sydney
One might have thought that a focus on speedy delivery would mean the need to condense the menu, but this is far from the case.

Jones the Grocer has a wide variety of breakfast options (available until 3pm on weekends), while the lunch and dinner menu offers a range from antipasto boards and salads to heartier options like burgers, pasta and steaks.

Cheese cabinet
On entry into Jones the Grocer diners are greeted by a designer shopping aisle with rows of prettily bottled beverages, pasta and condiments to the left, and further on in, a magnificent cheese and cured meat filled cabinet.

Front counter patisserie selection
There's more temptation of the sweet variety from the patisserie counter where diners can choose a quick pick-me-up to have with a coffee in the front lounge and waiting area.

Beloka water still mineral water
The dining space out the back is the real haven from the hustle and bustle of the food court outside.

A cruisey weekend lunch started with mineral water from Beloka Water, sourced from Kosciuszko National Park in our own state backyard.

Black forest double smoked ham, spinach, two free-range poached eggs,truffled hollandaise, house baked muffin
Being a lover of breakfast I couldn't go past the eggs Benedict from the breakfast menu, especially when it involved a truffled hollandaise sauce.

True to their new motto, the glorious English muffin tower of eggs, thinly-shaved ham, gooey hollandaise and wilted spinach was brought out in a flash.

The eggs were perfectly soft poached, spilling a river of orange-gold yolk goodness all over the plate. The house-baked English muffins were soft and fluffy, and the ham smokily tasty but the promised truffle infusion in the sauce could have been a little more generous.

Premium 100% Australian wagyu patty, bacon, melted Swiss cheese, truffled mayonnaise, pickles, yellow mustard, caramelised onions, house made bun, rustic chips
With a burger lover amongst us, the signature Jones Burger was ordered and is definitely one we'd return for. A lot of burgers these days tend towards brioche buns, but we found the house-made white bun to be pleasantly savoury and soft.

The wagyu beef patty was well seasoned, tender and not at all greasy, which made the act of eating a lot neater than expected. The pickles were a great, balanced addition, not being overly tart, while the truffle intensity in the mayonnaise was spot on.

Twice cooked pork belly, caramel apple, prune puree, pickled fennel and walnut salad
Our lovely maitre d' Macey also recommended the twice-cooked pork belly - a dish worth foregoing dinner for.

Topped with golden, crisp crackling, the sticky chewiness of the pork belly and the fact that it wasn't too fatty made this a real joy to eat. The caramelised half apple on the side complemented the dish well, as did the fennel and walnut salad which offered respite from the rich flavours.

Confit Atlantic salmon, roast beetroot, baked tomato, baby spinach, goat's feta, honey mustard vinaigrette
In an attempt at looking at least a little healthy, we also had a salad of beautifully soft confit Atlantic salmon with sweet roasted beetroot, goat's cheese and crunchy walnuts in a vinaigrette dressing.

Lemon verbena pana cotta with granita, strawberries and almonds
To a necessarily shared dessert, but never have I seen a panna cotta with a wobble so gloriously mesmerising that we almost forgot to dig in to dessert as we played, granita melting away.

The simple refreshing flavours of lemon verbena, strawberries and the silky smooth texture of the milky pudding made this a delightful way to end our meal.

Jones the Grocer's varied menu manages to achieve their new goal of "good food, served fast" with aplomb. With customers seated closer to the kitchen and an increased pool of chefs to meet the demand of hungry shoppers, Jones the Grocer is certainly keeping up with clean modern Australian fare, fast.

Food, booze and shoes dined at Jones the Grocer as a guest, with thanks to CavCon.

Jones the Grocer on Urbanspoon

7 comments:

Vivian - vxdollface said...

oooh that breakfast stack looks yumo! i'm a breakfast lover as well hehe

Kath said...

Yeh it was a very pretty stack! A tad more truffle oil would have been heaven though :)

Ramen Raff said...

I love Jones! The new menu looks awesome! Can't wait to visit em again! Great review as always Tina! Title is so boss too hahahaha

Macky Blaise said...

Love to taste this Confit Atlantic salmon, roast beetroot, baked tomato, baby spinach, goat's feta, honey mustard vinaigrette

Kath said...

Hi Macky - The confit atlantic salmon was divine, highly recommended. The serving was quite big so we couldn't finish it, but it was too good to waste so I took it home with me for later!

Tina said...

Hey Raff - That credit goes to Kath ;) Let us know your thoughts on the burger :)

frockandroll.wordpress.com said...

Wow. Reading this before dinner = WORST MISTAKE EVER! Holy DROOL! Everything looks amazing!

LinkWithin

Related Posts Plugin for WordPress, Blogger...