|Asahi Super Dry Extra Cold Bar, Bligh Street, Sydney|
|Asahi Super Dry and ice feature|
|Asahi Super Dry served at -2.2 degrees Celcius|
|Pulling an Asahi Super Dry|
|Pulling an Asahi Dry Black|
|Asahi Super Dry Black|
Surprisingly nothing like Guinness and not similar to any other dark beer I've tried, the Asahi Super Dry Black was unexpectedly light and dry for a dark beer, and very, very easy to drink.
|Mac and cheese balls|
The mac and cheese balls were a highlight of fried, cheesy pasta goodness, though I would have liked more seasoning.
|Pulled pork burgers|
Other morsels on offer include on-theme edamame soy beans and gyoza steamed dumplings to highly beer appropriate popcorn shrimp, sauce-smothered hot wings, parmesan fries and even cheese burgers and fish tacos.
|Asahi beer taps|
|Asahi 2-litre can|
Food, Booze & Shoes attended the launch of the Asahi Extra Cold Bar as a guest, with thanks to Haystac Communications.