American cuisine and specifically burgers have cropped up as a food trend in the last year or so, and while not necessarily associated with fine dining or indeed healthy eating, there is warm comfort in wrapping your mitts around a soft burger bun, biting in and having sauce ooze out from within the melange of meat patty and salad.
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| Jazz City Diner, Crown Street, Darlinghurst |
With a great offer from
OurDeal, I headed to Jazz City Diner one Friday night, looking forward to burgers and a touch of American culture.
My knowledge of the classic American diner comes purely from movies (the
Back to the Future trilogy sticks in my mind, though you’d hardly call it classic in some of the movies), so I had only a vague idea of what to expect.
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| Seats at the open kitchen |
It turned out to be a delightfully cute, small setup with booths, tables for two and bar/diner-style seats right at the busy open kitchen. And it seemed I wasn’t the only one keen for some American style burger action.
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| A&W root beer |
I had been hanging out for a milkshake, though I was rather put off by the hefty $10 price tag for a normal sized shake. I went instead for a root beer – something I’ve heard of but not tried before – which was what I imagine the initially medicinal Coca-Cola might have tasted like.
Dark and sweet with a heavy hint of a medicinal spice, it was not nearly as strong as it smelt and not too bad an accompaniment for the burgers.
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Double cheeseburger – Double ground beef burger patty, onion,
tomato, mayo, pickle relish and lettuce |
I couldn’t go past the double cheeseburger – two ground beef patties sandwiching a slice of melty tasty cheese, with onion, lettuce and tomato; the latter which rendered the bun base a little soggy.
The quite regular sesame seed topped burger buns also wore a healthy helping of mayonnaise and a gorgeous and light pickle relish, which combined made tomato sauce seem downright boring. The sauce combination certainly helped the thin beef patties, which were of a good beef quality although just a tad dry for lack of fat within the meat.
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| Buttermilk onion rings |
I had my burger with the buttermilk onion rings; circles of Spanish onion in an impossibly crunchy batter that stayed so beyond my heroic attempts to finish the large burger.
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| Sweet potato fries |
As scrumptious as the onion rings were, they were no competition for the sweet potato fries that were staring at me from across the black-topped table.
Deep fried juliennes of sweet potato didn’t quite retain a crunch, but this was compensated for by an amazing salty-sweet flavour sensation, as well as swoon-worthy fluffiness within the thin sticks. I’ll never look at potato french fries the same again.
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Texas chilli cheese burger – Texas style spicy beef chilli, cheese, lettuce,
mayo, pickle relish with sweet potato fries |
The Texas chilli cheese burger was a little more exciting, with more moisture from a slightly spicy chilli salsa of sorts. Combined with cheese and the aforementioned sauce combination, this was the winning burger on the night, although it was just as messy as my burger (which I eventually requested cutlery for).
As filling as the burgers and fried vegetable accompaniments were, I had to have dessert as it was going to be an experience as American as pie. Banana cream pie to be specific, over the other selection of pecan pie, and it awesome – with my most American accent.
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| Banana cream pie |
Gorgeously plated on a black slate tile with caramel and dark chocolate sauces, chocolate shavings and icing sugar, the perfect slice itself was a work of art (how did it not slide everywhere when cutting?). The almost uniform layers of thinly sliced banana seemed to be bound together by a very small amount of custardy pudding filling, which was simply delightful and thankfully restrained on the sugar level.
The fluffy fresh cream piping on top acted unexpectedly as the lightest part of the pie, while the cakey-flavoured base was a bit on the hard side, though manageable with a bit of force with the fork in vertical position.
Well done to Jazz City Diner if this pie is made in-house, but even if not, the fabulous home-made flavours of the pie should make any baker proud.
With what seems like an already steady regular trade and walk-ins getting turned away from the tiny diner, it seems the American/burger trend is well and truly going strong in Sydney, with shakes, pies and all that jazz too.
