A feast for the senses: Madama Butterfly at Handa Opera on Sydney Harbour

Mid-show fireworks in Madama Butterfly for Handa Opera on Sydney Harbour, Fleet Steps,
Royal Botanic Gardens, Sydney, 21 March - 12 April 2014
(Photo by James Morgan)

With the sparkling Sydney harbour as a backdrop, Handa Opera on Sydney Harbour returns for the third year running; again teaming up with Fresh Catering to offer a uniquely Sydney arts and food experience that's a true feast for all the senses.

Entrance to the Opera Precinct at Fleet Steps

This year, from 21 March to 12 April 2014 it's Giacomo Puccini's classic Madama Butterfly in a rather contemporary light.

The Japanese setting of the opera sets an elegant theme that runs throughout the numerous food and beverage outlets and the custom-built outdoor site at the opera precinct assembled at Fleet Steps in the Royal Botanic Gardens.

Hiromi Omura as Madama Butterfly
(Photo by James Morgan)

Bamboo trees on the stage

As per previous years, the floating stage that juts out into the harbour is an unmissable sight; this year's the biggest yet at 1,276 square metres.

For Madama Butterfly it features a lush green astroturfed hill topped with a forest of bamboo trees, that in the second half changes into a bare basics home for the main character, Madama Butterfly or Cio Cio-san.

Side view of the floating stage

Perhaps even more spectacularly, the stage houses a full orchestra beneath the set, while a chorus is located below the slanted audience seating.

The feature pieces of the opera stage this year are two illuminated spheres, representing a full moon hanging over the stage and the warm sun rising from the water on stage right.

The wedding scene with Georgy Vasiliev as Pinkerton and Hiromi Omura
as Madama Butterfly
(Photo by James Morgan)

The sights and sounds of Madama Butterfly – and the unmistakeable, tangible wrenching of the heart in the very emotional last act – cover the bulk of the senses.

Meanwhile Fresh Catering has the smells and tastes covered with numerous Japanese-inspired dining options for any budget; ranging from snacks and drinks to a pre-show three-course dinner with matching Tyrell's Wines.

Adina Garden Bar

Closest to the opera precinct entrance is the Adina Garden Bar where noodles and a fried chicken bun are the go. The Japanese theming comes through strongly in torii gates, bamboo fencing and even a bamboo bridge in this pretty outdoor area.

Seating at the Adina Garden Bar

View from the Southern Terrace

The elevated Southern Terrace features a bar and plenty of seating and high tables in an expansive space where the views are nothing short of postcard-perfect.

Ready-to-go food options at the Southern Terrace

Alongside a range of ready-to-go cold salads and desserts, Japanese-inspired burgers – like chicken katsu and soy bean with avocado – and pizzas – like teriyaki chicken and miso prawn – tempt both young and older crowds.

Three-story structure housing (from bottom) Northern Cantina,
Platinum Club and Northern Terrace

The even more elevated Northern Terrace above the Platinum Club offers the same quick service, fast fare and outdoor, "rooftop" seating.

Northern Cantina space

Northern Cantina food stalls

With seats right on the water's edge with unobstructed views of our gorgeous harbour, the Northern Cantina offers a little more in terms of food.

There are Japanese share plates, including edamame, chicken yakitori and popcorn shrimp, and more substantial mains, like Japanese curry and BBQ miso salmon, plus the cold same salads and desserts of the Terraces.

Northern Cantina

There are also two Sparkling and Oyster Bars that pop up and down in front of the main stage, with citrus ponzu oysters, ice creams and other snacks on offer.

The bar in the Platinum Club

And then there's the whole shebang, all-in experience of the Platinum Club where you can get a pre-show three-course Japanese-influenced dinner with matching Tyrell's Wines in the stunningly appointed, on-theme second level space.

We managed a quick chat with Fresh Catering managing director Peter McCloskey and his executive chef Marco Adler about the Platinum Club menu which draws traditional Japanese flavours into modern Australian dishes.

Stage view from the Platinum Club

McCloskey shared that while designing menus for Opera on Sydney Harbour each year is the fun part, the biggest challenge is the logistics of getting the food and beverage options up and running. From preparation to sales points, serving 2,500-4,000 people nightly and outdoors with a variety of options is no small feat.

Even the on-site kitchen's location and size in the main, three-storey structure can change from year to year, as the custom build needs to account for trees that grow on the site from year to year.

The view (with deflated "sun")

We also heard from winemaker Chris Tyrrell; a fifth generation member of the Tyrell's Wines family, who was completely on board with the idea that the wine and everything in the Platinum Club were just one small part of the spectacular Opera on Sydney Harbour experience.

The Tyrell's Sparkling Pinot Noir Chardonnay Brut was the perfect starting (and interval) beverage on our muggy evening that threatened with rain but luckily there was no need for ponchos this year.

Tea braised chicken and soybean salad, saffron emulsion

Our three-course dinner started with a delightful entrée of tea-braised chicken slices beneath a sprightly salad of edamame soybeans, pickled radish, asparagus, cucumber, enoki mushrooms and sesame seeds.

Alongside oversized seaweed rice crackers, this was gorgeously fresh and light way to start the meal with a touch of creaminess from the mayonnaise-like saffron emulsion.

A glass of Tyrell's Stevens Single Vineyard Semillon – the Hunter Valley's iconic white wine - was the well-balanced match.

Roasted blue eye cod, watercress and silken tofu

It was a tough choice between the three mains options. My second choice would have been the fillet of roasted blue eye cod, served with a slice of silken tofu, radish thins, woodear mushrooms (also known as black fungus), watercress and what looked like a bit of mashed potato.

Ma Po eggplant on bean salad with spinach and sesame dressing

I went with the vegetarian option of (Sichuan rather than Japanese) ma po styled eggplant, served with a green and snake bean salad as well as silken tofu.

The soft, golden cubes of eggplant were beautifully spiced and probably didn't need the accompanying wasabi mayonnaise. Also served with watercress and textural woodear mushrooms, the salad components shone with the spinach and sesame dressing.

Miso marinated beef fillet on bok choy and enoki mushrooms

There was definitely dish envy when I spotted the beef fillet; a nicely coloured, thick piece of meat served with a jus, edamame, baby bok choy, zucchini flowers, woodear mushrooms and the wasabi mayo.

A glass of the Tyrell's Lunatiq Heathcote Shiraz would have been a beautiful match.

Decadent chocolate and ginger mousse with praline feuilletine

We squeezed in dessert just ahead of the show's start, with a sweet and a savoury option to please all. The chocolate and ginger mousse looked amazing with a chocolate sheet, fresh raspberries, ice cream, a caramelly sauce and praline crumbs.

Selection of cheese, seaweed lavosh and crackers

I had to scoff my cheese plate – a cheddar, white mould and blue – as we seemed to be running a bit late. Served with a quince-y jam, raspberries and both water and seaweed crackers, I'll admit a blue cheese cracker sandwich did make it with me to the start of the opera.

Stage set change for the second half

The three-course meal is a lovely lead into the opera, where Madama Butterfly's soaring soprano notes took my breath away and everyone was mesmerised by the well-incorporated wedding scene fireworks.

For those not familiar with the story of the opera, be sure to see the electronic signage for subtitles translating the Italian operas, or risk missing key character traits like Cio Cio-san's young naiveté or Pinkerton's selfish callousness.

Northern Terrace at the interval

The interval is a good opportunity for more food and drink, and in the Platinum Club we were treated to more goodies in the way of canapés and Tyrell's Wines – a separate package that can be purchased with tickets.

Sushi, panko crumbed arancini and macarons went around with select Tyrell's Wines available at the bar.

The stage in the second half

Madama Butterfly's dramatic, tear-jerker end to the opera was settled nicely with the walk out of the Royal Botanic Gardens, although there's also a shuttle bus that takes people out to the Domain.

The "sun" rising from the water
(Photo by James Morgan)

Opera on Sydney Harbour really is a feast for all the senses. It's a magnificent, heartfelt demonstration that the Sydney arts scene, and specifically the opera, can be for anyone.

With opera tickets starting from $79 and the impressive variety of food options by Fresh Catering, it's an amazing Sydney experience that I can recommend for all your senses.

See here for more details and tickets for Handa Opera on Sydney Harbour. See more photos on my Facebook page.

Food, booze and shoes attended the Handa Opera on Sydney Harbour and Platinum Club experience as a guest of Fresh Catering, Opera Australia and Tyrell’s Wines, with thanks to Publicity Partners.

Pull into King Street Wharf Festival - till Thursday

I can’t imagine anyone complaining about another Sydney food festival – after all, we have plenty of great food to celebrate. The latest is the King Street Wharf Festival, which launched on Friday and goes through to Thursday, 25 July 2013 along picturesque King Street Wharf.

Entertainers at King Street Wharf Festival, 19-25 July 2013, Sydney

The inaugural festival commenced over Friday and Saturday afternoons where the wharf itself hosted food stalls from restaurants along the water, with entertainment in the form of live music and dancers.

Steersons Steakhouse stall

Hot Potato band on the wharf

Saturday afternoon was a beautiful Sydney winter's day, perfect for strolling the wharf. A highlight was the infectious Hot Potato band which played jazzy covers as they strutted up and down the promenade, stopping for photos and impromptu serenades along the way.

Hot Potato band jam

Sauces and pastes on sale at The Malaya stall

There was a good selection of offerings across the spread-out stalls,with very reasonable pricing on some items.

I couldn't resist the spiced aromas around The Malaya's stall where they were also selling their own brand sauces, pastes and curry powder.

Chilli coconut prawns from The Malaya

The Malaya's chilli coconut prawns was a great lunch dish of perfectly cooked king prawns, served with steamed rice, pickled vegetables and plenty of creamy curry sauce and fresh coriander.

There was some fair kick in the full-flavoured and vibrant chilli and coconut sauce, tempered by the sticks of pickled cucumber and carrot which were also doused in the sauce.

Wharf Teppanyaki and Kobe Jones stalls

There was value to be had at Wharf Teppanyaki with yakitori and a grilled salmon offering. The chicken and onion thigh yakiitori skewer was sweetly tender while the beef, skewered with capsicum, had great flavour albeit a little on the chewy side.

Pepper salmon from Wharf Teppanyaki

The salmon fillet, served skin-on with the same scattering of lettuce leaves as the yakitori, was not so much flavoured of pepper as advertised. Nonetheless, the well grilled fish was well cooked with complementary flavour in  the salad dressing.

La Cita stall

Quesadilla from La Cita

We finished off at La Cita with a pretty epic serving of their quesadilla, although sour cream seemed to dominate the plate.

The cheese filled tortilla came topped with a simple dice of tomato and Spanish onion, a splodge of avocado and so much sour cream I felt like I should have taken it home for other purposes.

King Street Wharf restaurants

Casa di Nico stall

We unfortunately missed the cannoli from Vessel Italian & Bar which had closed up stall by the time we were ready for desserts.

If you’ve missed the outdoor festival component, don’t fret as the festival extends into special dining offers at the restaurants along King Street Wharf.

Deals include mussels and a drink at Bungalow 8 for $30; nine mezze items at Georges for $24; degustations at Kobe Jones or Wharf Teppanyaki for $75pp; and wine tasting and salsa during the festival at La Cita.

See the full program here. Participating restaurants include Bungalow 8, Cargo Bar and Lounge, Casa di Nico, Georges, The Hudson, I Thai, Kobe Jones, La Cita, The Loft, The Malaya, Nick’s, Steersons, Vessel and Wharf Teppanyaki.

Food, booze and shoes received food vouchers for King Street Wharf Festival with thanks to The PR Partnership.

NSW wines on our doorstep at Sydney Cellar Door

Sydney Cellar Door in Hyde Park South, Sydney

It was a glorious day that welcomed the Sydney Cellar Door event to this weekend in Hyde Park. It's the marquee annual event that kicks off the NSW Wine Festival that runs from today through to the end of March.

Wine stalls for Sydney Cellar Door

The two-day Sydney Cellar Door event features more than 90 NSW wineries from the state's 14 wine regions, including a large contingent of Hunter Valley wineries.

It's free to attend the event - and you can still make tomorrow's session - with wine tastings working on a token system. A single token worth $4 will get you about 60mls to taste at the wine stalls.

Free entertainment - Aston

Even though the day's all about wine, it can still be a family event with plenty a pram and excitable child spotted during the day. There's also free entertainment - some of it amazing like the 'Aston' group which covered pop songs with classical instruments - think Gaga's 'Bad Romance' and Beyoncé's 'Halo'.

Pizzas at Mad Pizza e Bar

And what's wine without food to accompany it? There are also 20 food stalls giving you the opportunity to do some wine matching on epic proportions: 90 wineries each with, say, eight varieties of wine - that's a challenge.

I've never seen Mad Pizza e Bar in festival mode before, but their super thin-based pizzas looked fantastic coming out of their row of portable ovens.

Gourmet wraps at the Wine Odyssey stall

It made complete sense to see a stall by Wine Odyssey in The Rocks, selling two varieties of wraps - meatball or chicken tikka. Wrapped up in foil, this was a clever, easy-to-eat-with-one-hand lunch. The meatball wrap didn't have the best meatballs ever, but the tomato sauce they were cooking in hit the spot.

Roast pork belly roll with BBQ leek, aioli and jalapeño chimmichuri from Porteño

I was most excited about the food offerings from Porteño, probably more than the wine although in my defense, it was indeed a NSW wine that I hit a little too hard the night before. The stall was fronted by the glamourous Sarah Doyle and with everyone's favourite rockabilly chefs dishing up tucker.

Quite substantial was the very popular pork belly roll, which starred a long strip of fatty, crunchy-skinned pork belly. The toasted bread roll also hosted a strong aioli, grilled and sliced leek as an interesting alternative to grilled onions, and a chimmichuri sauce with a bit of kick.

Smoked and fried free range chicken wings with house made hot sauce from Porteño

The equally popular box of piping hot chicken wings smelt enticingly smokey, split into the drummette and mid-wing plus tip sections. With a pale coating of batter, a liberal amount of red hot sauce and a scattering of thinly sliced shallots, this was definitely some finger-licking good chicken.

The actual flesh and skin had taken on a very noticeable smokiness although the downside was some chewy chicken skin. The almost-too-spicy hot sauce was worth every lick and scrape off the bottom and sides of the box.

Tony Bilson at Home by Moobi Valley stall

One of the busiest stalls all day was that of Tony Bilson's - his foray into market stalls launching this very weekend, I think. He was on site too, cooking and chatting to customers as they walked away with Black Angus beef burgers and lamb shanks even. It will be interesting to see his full at-home range of meals at the markets one day.

Gelato and brioche buns

After the pork belly roll it was too much to consider a gelato-filled brioche bun, but the classic flavours proved popular with the well warmed crowd. Both the lemon and mango sorbets were the perfect antidotes to 15 minutes or so in the searing sun.

Cake pops by Sweetness The Patisserie

It was great to see Sweetness The Patisserie there with almost their full range on offer, of course including their signature Sweet Mallows. Their brownie slices were selling like hotcakes while the bouquet of brownie-centred cake pops was irresistably cute.

Sydney Cellar Door, 25-26 February 2012, Hyde Park South

Sydney Cellar Door makes for a great event for wine lovers and learners alike. And if this weather keeps up, it's an unmissable opportunity to see and taste some of NSW's best wines in one leafy, sunny venue. See more photos from the day on my Facebook page.