|Che drink from Miss Saigon, Forest Road, Hurstville|
|Lettuce leaves and herbs plus nuoc cham|
|Banh xeo innards - pork mince, prawn, bean sprouts|
|Salt and pepper calamari|
And then the forced stop while we're still not quite full. It's kind of a new experience, stopping way before explosion point and still a little wanting. It's a little enlightening in a few ways, and probably lightening too - seems a little restraint goes a long way.