|Entrance to Parlour Lane Roasters, Market Street, Sydney|
|Sauvignon blanc and sparkling water|
|Counter stool seating|
|Cakes and pastries|
|Our Reuben roll|
The twice-cooked organic chicken broth was sweet but rather buttery in flavour while the matzah ball soup dumplings were light, fluffy but ultimately pretty bland. There were sweet, organic carrot sticks in the soup but none of the promised sorrel.
|Parlour beef burger with fries|
The appropriately petite beef burger, somewhere between a large slider and standard burger in size, had a juicy pasture-fed beef pattie with melted cheese and rather classic additions of fried onions, shredded lettuce and tomato slices.
With house made cucumber pickles and fries on the side, it was the complete meal and a very decent burger at that.
Food, Booze & Shoes dined as a guest of Parlour Lane Roasters, with thanks to The Mint Partners.