Night Noodle Markets, the Citi VIP way

Lantern display at Good Food Month Night Noodle Markets, Hyde Park, Sydney

The Night Noodle Markets, as part of Good Food Month in Sydney, are back for 2013 in a big way. For starters, they're on from 4pm today, a Saturday, and the next two Saturdays of October, as well as every weeknight for the next fortnight.

There also feels like there are a lot more stalls, sponsored seating areas and general seating in the Hyde Park north area - all great, positive developments for Noodle Market devotees.

Early crowds at the Night Noodle Markets

Of course, the queues are still present, particularly for cult-status stalls, but pretty much all of them at peak dinner time on the first Friday outing last night.

Citi VIP area

For Citi customers, the grief of securing seating and drinks - and even food to an extent - is taken away within the centrally located, fairy light-canopied Citi VIP area; a signature Hyde Park look of the festival's main sponsor.

Concierge service at Citi VIP area

This year, in addition to reserved seating and a dedicated bar for Citi customers, the VIP area is offering a concierge service, delivering food from Citibank Dining Program restaurants' stalls direct to diners' tables, sans queue and queuing times.

While some might think queues are part and parcel of the Noodle Market experience, I have no issue in avoiding the wait for offerings from Din Tai Fung, Taste of Shanghai, East Ocean Restaurant and the Citibank Dining food truck (by Eat Art Truck).

A concierge will take your orders for food and/or drinks, send runners off to the stalls to fetch ordered items (not in the queue, mind you), and then bring them directly to your table. That, is service.

Citibank Dining food truck by Eat Art Truck

And if that wasn't enough Citi for you, the Good Food Month sponsor has taken over Eat Art Truck to become the Citibank Dining food truck for the entire month of October.

On the road and at the Night Noodle Markets, the Citibank Dining food truck features offerings from Eat Art Truck; and alternately from Citibank Dining ambassador, MasterChef host and chef Gary Meighan and The Bridge Room's chef Ross Lusted.

Kingfish ceviche from Citi food truck

From the EAT guys, we sampled a finely diced, zingy kingfish ceviche served nachos-style on crispy tortilla rounds.

The raw fish was an absolute treat, marinated in lime and chilli and topped with shredded shallots, coriander and a liberal squiggle of a spiced mayonnaise not unlike the sauce which normally comes with EAT's shichimi chicken wings.

Beef brisket bun from Citi food truck

Also on offer were two of EAT's signature soft buns, with chef Meighan filling his with lamb belly and what looked like an Asian-style salad.

EAT's BBQ beef brisket bun came with more soft, pulled meat in red sauce than we could eat, complemented by cabbage kimchi and Korean chilli sauce that didn't really tick on the heat scale. That was all to be found under a huge mound of shallot strips peppered with coriander leaves and sesame seeds.

Assorted steamed dumplings and pork bun from East Ocean Restaurant

There are several options at the Night Noodle Markets for Cantonese food and yum cha style dumplings, with Chinatown's East Ocean Restaurant offering set packs of dumplings with add-ons of deep fried goodies and Peking duck pancakes.

The Jumbo pack features all these treats, with our palate-perfect Peking duck pancakes, encasing shiny roast duck skin and flesh, hoisin sauce and shallots, going down the hatch in a few happy bites.

The wide variety of steamed dumplings included crowd favourites har gow prawn dumplings and two others in translucent skins with prawns and green vegetables, and possibly scallop.

Interestingly, there were also four varieties of siu mai style dumplings, with the fish paste and corn one proving to be a first for me, while the char siu bao BBQ pork bun is a must for so many.

Salt and pepper pork ribs, squid and prawns from East Ocean Restaurant

To the deep fried goodness, all done in salt and pepper style though in varying shades of deep fry, there were thickly battered pork ribs, unevenly seasoned and huge squid tentacles and pale, tail-on prawns.

The salt and pepper prawns were certainly the best of the lot but there's something about the lurid orange-yellow-hued squid that I find irresistible, to the point it's something I have about once a year - only at the Noodle Markets.

Citi VIP area

We dared to venture outside of the Citi VIP area to check out some of the other food stalls and bars - many new ones but plenty of Noodle Market regulars - of which I'll be trying to sample next week (or the one after).

Chat Thai stalls

New Shanghai chefs making xiao long bao

Ippudo Sydney stall

Shanghai Stories 1938 stall

The Morrison seating area

Coopers bar

On Ramen stall featuring the 'ramen burger'

Seven News seating area

Lantern display

One feature of this year's Night Noodle Markets you'll see all over Instagram feeds, if you haven't already, is the spectacular lantern display near the St James station entrance to Hyde Park.

The popular lantern display

Assorted in colours, sizes, shapes and patterns, the impressive collection of hanging lanterns makes for a great backdrop for photos and the Night Noodle Markets overall.

See more photos from the Night Noodle Markets on my Facebook page.

The popular lantern display

Lantern love

Food, booze and shoes dined at the Good Food Month Night Noodle Markets as a guest of Citi, with thanks to Liquid Ideas.

George Street to shut down for A Moveable Feast

It's already the last few days of the Crave Sydney International Food Festival Noodle Markets, as well as the end of Art & About - and I've been so manically busy lately that I haven't been able to really experience either, other than spotting a zany striped building in Taylor Square.

The Great Crate, Green Square Station
Image from Art & About Sydney, courtesy of City of Sydney

But at least I plan to make the closing celebrations of Art & About, which in collaboration with Crave, is closing down George Street (in front of Town Hall, between Park and Bathurst Streets) this Saturday night for A Moveable Feast.

The food trucks will come out to play together as the night will feature the trucks' food such as pork belly buns from Tsuru, spatchcock confit from Eat Art Truck, spelt pizzas by Agape Organic, tacos by Cantina Mobil and vegie burgers from The Veggie Patch.

Eat Art Truck earlier this year

It will be a great opportunity to sample the food trucks' offerings and see them together as I've found them a little more difficult to track down at the right times than I thought would have been the case.

A Moveable Feast will feature picnic tables, music and film screenings, including Ratatouille which has to be a favourite among food and rat lovers.

Fingers crossed for clear skies to check out Sydney's moveable feast, from 7.30pm to midnight on Saturday, 20 October.

Food that's going places: Eat Art Truck

It’s taken me some time, but I finally caught up with a food truck in Sydney. There are several of the trucks in action now, serving outdoor and takeaway eaters across the city in City of Sydney approved locations.

While this means some of the mobility and spontaneity of food trucks is lost, the trucks have turned up at community events and festivals, and for Eat Art Truck, catered for private events and parties.

Eat Art Truck in Sydney Park carpark, Alexandria/St Peters

Spotting the colourful artwork on the side of Eat Art Truck in the Sydney Park carpark (there is a new artwork now, as part of their dynamic, ongoing support of local artists), we pulled in to lunch on the truck’s first outing in the inner west area.

There wasn’t too much of a crowd when we ordered, about an hour into their lunch service, which was lucky for us as we nabbed the very last pulled pork bun.

Pulled pork bun with lettuce and pickled carrots

The bulging pork bun was impressive; its bloated, shiny and soft Asian-style sweet bread stuffed to the brim with saucy and smoky pulled pork – smokier than I remember the smoked kalua pork in Hawaii.

The white bun also hosted shredded cabbage and a sauce, while the too-lightly pickled carrot logs on the side seemed a little out of place.

Shichimi chicken wings

More of a snack than a meal, the deep fried chicken wings offer pretty decent value at $8 for six pieces. 

The plump, well-cooked pieces of mid-wings and drummettes (sous vide before being fried on the truck, I think) were dusted with Japanese shichimi chilli seasoning and squiggled with a creamy, orange-hued mayonnaise.

The dark, crunchy coating seemed to keep the chicken moist, although it was a tad too salty for my tastes on my first visit.

Spatchcock ssam

The other more substantial offering on the menu on the day was the spatchcock ssam, which we ordered having no real idea of what to expect. Opening the biodegradable packaging, it was a pretty sight of deep fried vermicelli noodles above a fiery-red filling that greeted us.

Sitting in a couple of lettuce leaves, san choy bow or indeed Korean ssam style, the filling of spatchcock pieces and vermicelli noodles was heavily dressed in a spicy ssam jang chilli bean sauce, which made it a particularly messy package to pick up and eat.

While my fingers looked bloodied and red sauce dripped everywhere, Eat Art Truck’s pulpy pear and rhubarb juice cooled the palate with a sweet, innocent flavour. The apple and pomegranate juice on another visit was equally delightful with cinnamon, though it bordered on baby mush fruit feed.

Overall, some items on the Eat Art Truck menu worked well while others might need some rethinking. But that’s hopefully one of the advantages of a food truck – more flexibility to move the menu about as they zip around the streets of Sydney.