Wednesday, August 31, 2011

Mass catering at Doltone House

I don't really have anything nice to say about food at functions/events centres, so I won't. But here's some images of a many-coursed meal at Doltone House on Jones Bay Wharf in Pyrmont (near Star City or as it now likes to be know, 'The Star').

And when you're at Doltone House, make sure you know which wedding you're attending when you're there (four different brides running around is pretty funny though. Maybe not for a non-committal guy). And do not eat canapes from another wedding, even if they're offered to you.

Appetiser: Antipasti plate at Doltone House, Jones Bay Wharf, Pyrmont

Alternate drop entree: Spaghetti marinara

Alternate drop entree: Roasted pork belly with lentils and fennel salad

Alternate drop main: Roasted beef wrapped in prosciutto with capsicum jam

Alternate drop main: Grilled Dory with creamy gnocchi

Alternate drop dessert: Chocolate fondant

Alternate drop dessert: Ricotta pancake
One of the best parts of the night was definitely the spirits bar set up at the front of the room - never before have I seen a bottle of Grey Goose vodka disappear so quickly. Cheers to the bride and groom!

Doltone House on Urbanspoon

5 comments:

lateraleating said...

So, was the food any good?

Corinne @ Gourmantic said...

This post of yours is hilarious ;) Reminds me of the last wedding I attended. I took photos of the food but the pics made it look 90% better than what it was!

Tina said...

Hi lateraleating - Not so much good as not...

Hi Corinne - I don't normally snap at weddings, but certain people were looking at me like: "Why aren't you taking photos?"

Vivian - vxdollface said...

Seafood marinara as an entree at a wedding seems a little dangerous :O splatter fest lol

Sydney Catering said...

Those food are delicious.

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