|Sushi and sashimi platter for two at Asa Sushi, Bayswater Road, Kings Cross|
|Green tea served in a wooden cup|
|Tuna, kingfish and salmon sashimi|
Salmon is undoubtedly the most popular raw fish served up in Sydney, which the Japanese don't necessarily agree with (it's all about the tuna!).
|Prawn, tuna, salmon and kingfish nigirizushi|
|Salmon, avocado and cucmber uramaki (inside-out roll)|
The whole mouthful threatens to choke me and silences me for a good full minute, whereas trying to bite the pieces in smaller mouthfuls usually results in the filling falling out and me left with a long strip of seaweed hanging out of my mouth.
It seems you can't win, but a quick and healthy feed at Asa Sushi, especially on an umplanned night, sure feels like winning.