After a long absence from Encasa, it's amazing how easy it is just to slip comfortably back in to order a jug of sangria and the usuals on an as-always packed Friday night.
|Ensalada con queso - salad with cheese from Encasa, Pitt Street, Haymarket|
|Patatas bravas - Fried potato with garlic mayonnaise and spicy tomato sauce|
|Chorizo a la sidra - Spanish sausage poached in cider|
|Mejillones a la Marinera - Black mussels in fresh tomato sauce with chilli and basil|
|Gambas Sevillanas - King prawns in spicy tomato salsa|
|Champiñones al ajillo - Garlic mushrooms|
To be honest, I've never even seen the dessert menu at Encasa - we generally stuff ourselves with the tapas. And as always, we were closer to rolling out of Encasa than walking out, but when it's something you know and love rather well, it's easy to feel right at home doing so.