|Sydney Cellar Door in Hyde Park South, Sydney|
|Wine stalls for Sydney Cellar Door|
It's free to attend the event - and you can still make tomorrow's session - with wine tastings working on a token system. A single token worth $4 will get you about 60mls to taste at the wine stalls.
|Free entertainment - Aston|
|Pizzas at Mad Pizza e Bar|
I've never seen Mad Pizza e Bar in festival mode before, but their super thin-based pizzas looked fantastic coming out of their row of portable ovens.
|Gourmet wraps at the Wine Odyssey stall|
|Roast pork belly roll with BBQ leek, aioli and jalapeño chimmichuri from Porteño|
Quite substantial was the very popular pork belly roll, which starred a long strip of fatty, crunchy-skinned pork belly. The toasted bread roll also hosted a strong aioli, grilled and sliced leek as an interesting alternative to grilled onions, and a chimmichuri sauce with a bit of kick.
|Smoked and fried free range chicken wings with house made hot sauce from Porteño|
The actual flesh and skin had taken on a very noticeable smokiness although the downside was some chewy chicken skin. The almost-too-spicy hot sauce was worth every lick and scrape off the bottom and sides of the box.
|Tony Bilson at Home by Moobi Valley stall|
|Gelato and brioche buns|
|Cake pops by Sweetness The Patisserie|
|Sydney Cellar Door, 25-26 February 2012, Hyde Park South|