|The Australian Coffee Guide 2013|
(Image courtesy of Piccolo PR)
Cafés that appear in the guide have been selected based on their coffees' body, crème, aroma, acidity, temperature, roasting and subtle nuances, with food, atmosphere and ambience omitted.
“We appreciate people have competing coffee preferences," says Rullis. "Some opt for a mild taste, others prefer an acidic kick. Our guide uses a consistent judging method for individuals to source a coffee that’s right for them”.
Win one of three copies of The Australian Coffee Guide 2013
Food, Booze and Shoes is giving away three copies of The Australian Coffee Guide 2013, with thanks to Piccolo PR.
To win, simply email foodboozeshoes @ gmail.com with your answer to the question below (please include your mailing address – note: this will only be used for the purpose of sending prizes to winners):
“What is the best coffee experience you’ve ever had?”
Giveaway entries must be received by 9.00pm AEST on Sunday, 2 June 2013. Winners will be selected based on the most interesting, passionate answers and will be announced on Monday, 3 June 2013 here and on Twitter. Giveaway open to Australian addresses only.