Weekend mornings can be as much of a mission as the weekday ones. I was on a mission of my own one Sunday: to finally experience brunch at Pinbone, where I'd been for an amazing dinner previously.
|Sign at Pinbone, Jersey Road, Woollahra|
|Club Limbo - turkey, confit duck leg, bacon jam, crispy prosciutto, lettuce, tomato, |
mayo and chip club sandwich with fries
The sandwich tower of colours and textures comprised three layers of soft white bread holding together roast turkey, confit duck leg, the crispiest prosciutto, shredded lettuce, tomato and potato crisps - all doused in mayo and finished with deliciously sweet and slightly spicy bacon jam.
Served with a separate dish of fries, Club Limbo made for a formidable brunch.
|Scones, smoked cheese, sausage gravy and fried eggs|
Also a generous serve with two portions of scones and eggs, the gooey smokey cheese hits from the very first mouthful, while the creamy sausage gravy just kept me coming back for more. Warning: This brunch dish is definitely not for the faint-hearted or just peckish.
|Pinbone signed entrance|